Comments on: Easy Chilaquiles http://www.adobenido.com/blog/2009/albuquerque/easy-chilaquiles/ A local innkeeper knows New Mexico secrets and tells anyone who will listen. Tue, 21 May 2013 16:24:50 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Nikki http://www.adobenido.com/blog/2009/albuquerque/easy-chilaquiles/comment-page-1/#comment-16426 Nikki Thu, 14 Jul 2011 04:10:09 +0000 http://www.adobenido.com/blog/albuquerque-nm/easy-chilaquiles/#comment-16426 I grew up in California on a dish my grandmother served and called “chill quilly (obviously an Americanization).” I never knew the source of it, and was surprised to find there was a real Mexican dish. Ours is a Tex-Mex version. We never prepared it the day before, but always said it tasted even better the second day. Our version was a casserole where broken up fried tortillas, chopped onions, cheddar cheese and Brooks chile hot beans and Brooks chile without beans were layered, with a final layer of tortillas and cheese on the top. I preheat the chile and beans mixture together so they spread easier. I bake it about 20 minutes in a 400 degree oven or until bubbly and let it set a few minutes before serving. Talk about easy and fast.

My first taste of the authentic dish was last year. Very different, and as you say, muy delicioso. I intend to try it. Now I have two good recipes. Thanks for sharing yours.

]]> By: TheWordwire http://www.adobenido.com/blog/2009/albuquerque/easy-chilaquiles/comment-page-1/#comment-25 TheWordwire Tue, 20 Oct 2009 19:40:24 +0000 http://www.adobenido.com/blog/albuquerque-nm/easy-chilaquiles/#comment-25 This just made my mouth water! All my favorite flavors together… I'll have to give it a try!

]]> By: Aileen http://www.adobenido.com/blog/2009/albuquerque/easy-chilaquiles/comment-page-1/#comment-24 Aileen Mon, 19 Oct 2009 13:47:57 +0000 http://www.adobenido.com/blog/albuquerque-nm/easy-chilaquiles/#comment-24 Thanks for posting this on Twitter. I never heard of this dish before, and now I can't wait to create my own version. Finally, a use for those leftover pieces at the bottom of the tortilla chip bag!

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