Comments on: New Mexico Style Calabacita Recipe. Muy Bueno!

By: Jenet

Jenet — Wed, 17 Apr 2013 21:12:48 +0000

Hi Aggie! I was reading your comment, regarding the calabacitas, where you mentioned having to leave northern NM. I was just trying to calculate what town would be about 2 hours north of Albuquerque, and I wondered if it was Taos? I grew up in northwestern NM, but also lived in Santa Fe and Albuquerque. I miss that part of the country – it’s hard to find anyone from NM where I live, and we certainly have no true NM cuisine. As hard as it is to believe, I’ve actually had people ask me what it’s like growing up in a foreign country, when I tell them I’m from NM!

By: adobenido

adobenido — Tue, 26 Feb 2013 16:18:04 +0000

I have a friend who lost 80 lbs on Weight watchers, and calabacitas was one of her staples. She would make a giant batch of it and eat it all the time, It’s great rolled up in a warm 100 calorie tortilla, or layered with some fresh corn tortillas. Yum!

By: Junior

Junior — Thu, 21 Feb 2013 19:10:40 +0000

Your blog post, “New Mexico Style Calabacitas
Recipe | Albuquerque Innsights” was indeed worthy of commenting
down here in the comment section! Really wished to admit u really did a superb work.
Regards -Marguerite